I get e-mails all the time from the drink snobs who look upon you in disdain as you order a mojito or couldn't bear the thought that sometimes you just want to drink a damned gin & tonic. Not everything needs to have absinthe in it or be some homemade liqueur that you fermented inside the ass of a goat using old chardonnay barrels. Hey folks, you're at martinigroove.com. Sure, I cover the drinks that have things like a "flavor profile" but that doesn't mean I don't still love my martinis. And what we all need every now and then is a good old Martini FAQ. Read it. Learn it. Live it. The Martini FAQ
Where logic goes to die and the bar business begins. Observations on the hustle, the jokes we tell to survive it, and why the 'whatnot' is usually the most interesting part. Rick Dobbs is cocktails and chaos. Equal parts.