Skip to main content

New Online Wine Retailer

It seems that wine sites are springing up once a week in the past few months. From offering super deals, to selective wines, to a huge array of wines, they're all out there.

Colorado Cellar Consulting has launched a new site that doesn't necessarily offer up the massive selection of sites like wine.com, but says that it's intent is to find the best examples of wines at a given price point.

The nice thing about the site is that they do have a great selection of wines and you could buy pretty much any one of them and be happy. They also take PayPal, which is very nice.

The bad thing about the site is that they're so over-priced as I'm almost embarrassed for them. How come some companies don't get that this is The Internet and that people can easily search for the best price. If you're going to charge people more, it can't be much more and you'd better be offering quite a value-added service. How much more? A Spanish wine I looked at was $20 more at Colorado Cellar Consulting than at a competitor. Same wine, same vintage, $20 more. No thanks.

I looked at about 10 wines and compared them to other sites, all of them were more expensive on this site. Even the "Featured" wines that they were showing at an extra special price were more expensive than most of the other sites. Not only that, none of these wines are hard to find, so it's not like that's a very good excuse for them either.

Okay, Business 101: If you're going to do the same thing as someone else, you need to find a significant value-add in order to get them to use their site. Just an FYI.

I'm going to add insult to injury by telling you to get a shorter url too. Even the ccconlinewine.com one is annoying.

Colorado Cellar Consulting - [coloradocellarconsulting.com]

Comments

Popular posts from this blog

Mixology Monday 7 - Gang Grape: The Second Pressing

I'm hosting the August version of Mixology Monday. You might say to yourself "Rick, August is a long way off. Tell me at the end of July." To this I say, "No." This coming weekend is the 4th of July. Then you'll be on vacation or something. Then you'll have that thing. Next thing you know, it'll be August. So, I warn you now. It's coming. It'll be here before you know it. So write about the topic and let me know and we'll post it on Mixology Monday. If you're looking for a way to promote your blog, this is a good way to do it. Topic: Grape drinks (Not wine). A pretty broad topic. It could be about Cognac, or Sherry, or something that only you may know about and want to share with us. BRING IT ON!

Mx Monday - Grapes

Well, I waited until the last minute of Monday (Pacific Time) to wait for all the entries for this Mixology Monday and I'm glad I did! I was thinking of going through all of them and commenting on the post with a rating or something like "Here's a sucky post about Cognac" but then decided that would wear me out. I'm very fragile. Over at "Interesting Thing of the Day" Joe talks about Coffee, Grapa, and Friendship Yay! Jimmy makes a Fog Cutter! Go Sherry! Okay, Grape Vodka isn't great by itself in my opinion. But Barbie2Be makes a Grape-tini that looks simply yummy. That's right, I said it. Yummy. Man it's hot. I sure could use a drink, something refreshing yet good for my urinary tract. Marleigh at Sloshed! comes through with Deep Purple Punch . Darcy, The Royalty of All That Is Alcohol at The Art of the Drink, brought out a zinger with the Broken Spur Cocktail Haalo spends a little time telling us more about Brandy and mixing it wi...

New Absinthe's on the market

Only 8 months after real absinthe has become legalized in the U.S., the importers and overseas producers have really started taking advantage of the buzz and mystique that absinthe holds and launching like crazy here. With more absinthe launches than vodka lately, it may not be long until the brands are just as gimmicky. Three new absinthe's have launched this week in hopes of garnering early market share in a soon-to-be-crowded market. La Fee Absinthe Parisienne is made in Paris and has been around for a while as it's been sold in 20 countries for the last 10 years or so. The product is made by traditional standards and the owner of the recipe still approves each batch of La Fee. For a while, Lucid Absinthe was the only one you could get in the US as it wasn't made from the traditional Grand Wormwood (until March of 2007) so it could get away with going around the law. The producers guessed that the stuff that was considered a fake (but still very flavorful) wasn'...