Review: Martini Rosso Vermouth

I was completely surprised when I opened up the bottle of Rosso. Sure, the stuff has been around since 1863 (it was the original vermouth), but I hadn't had much occasion to taste it by itself, except maybe in a Manhattan.
The rich flavors and taste of caramel made it an instant hit with everyone in the house at the time (that is to say, 4 people and several stuffed animals who claimed they were old enough to drink).
Make sure you have some of this in your bar. It's the best US$6.99 you can spend on your bar.
Martini Rosso
Comments