Because sometimes, you just can't serve drinks fast enough, you can now turn the gin on and off just like a trough so that everyone can feed at Happy Hour time. This design was built by 10 Swedish designers in response to a Beefeater compeitition that was put out to find problems to modern bars trying to serve customers faster. I know what you're thinking "It took 10 people to think of that?" Sure, but you didn't think of it, did you. How's that book you're writing coming? You can see it for the next few weeks ath the Design Galleriet in Sweden.
Where logic goes to die and the bar business begins. Observations on the hustle, the jokes we tell to survive it, and why the 'whatnot' is usually the most interesting part. Rick Dobbs is cocktails and chaos. Equal parts.