Andrea Immer is doing for wine what Rachel Raye did for the amateur chef in 30 minutes.
Her mission has been to bring wine to the masses without the snobbery and annoying jargon that is often associated with viticulture. Seriously, how the hell can a wine be precocious?
She's a Master Sommelier, has multiple books and DVD's out, and even walks the walk by consulting for Target Stores. (Box wine is the new thing apparently. Don't laugh, some of it is good.).
Check her out more at www.andreaimmer.com
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