Martini purists have spent quite a bit a time over the last year lambasting the Vodka Martini saying it's unpure and takes a way from a true Martini. Cleveland.com (Yes, Cleveland) has an article about The Proper Martini Rules that brings the Martini back to its roots of a fine Gin and Vermouth (Originally, more Vermouth than Gin).
It finally puts in print what a lot of us have known all along. Shaking a Gin Martini doesn't "bruise" it, but it does make it cloudy, which is a no-no. So, make sure you stir your gin libation.
Oh, and make sure you hold your glass by the stem. We don't want your greasy mitts warming the thing up.
The Proper Martini Rules [Cleveland.com]
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