Check out the new site!

The Martini Groove spirit lives on at CocktailGoGo!

Tuesday, May 30, 2006

Sake! In! Spaaaaaaaaaaaace!

Alder over at Vinography has put up an article about a company that is sending some yeast in to space, bring it back, then making sake out of it. Space sake.

He goes in to the tasting notes and decides: Marketing gimmick or genuine anti-gravity goodness?

Read more at Vinography - []

1 Comment:

Mike said...

That's pretty damn cool and sounds better than freeze-dried ice cream. I wonder how much it costs.