Sake! In! Spaaaaaaaaaaaace!

Alder over at Vinography has put up an article about a company that is sending some yeast in to space, bring it back, then making sake out of it. Space sake.

He goes in to the tasting notes and decides: Marketing gimmick or genuine anti-gravity goodness?

Read more at Vinography - []


Anonymous said…
That's pretty damn cool and sounds better than freeze-dried ice cream. I wonder how much it costs.

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