Skip to main content

4th of July and Lichido

The picture to the left is of me (in the flag shorts) jumping for joy in to beautiful Lake Tahoe from the sheer delight created by the great bottle of Lichido that was recently sent to me. I had also had enough of it to keep me warm in the snow runnoff that is filling the lake right now.

The bottle is large, gorgeous, and worth every single penny of the US$22.99 that they're expecting to charge everyone.

I brought this bottle out to much questioning at our Fourth of July party and went on to mix it in a shaker with a decent vodka (Smirnoff Triple-Distilled) for some Lychee-tini's. The questions were just as much around the color (a nice light peach color) as they were around the bottle itself.

One taste quickly put all doubts behind us as the drink was unanimously declared a success. The gentle and subtle flavors of peach and lychee were warm and created a hint of sweetness without being overpowering in any way. I took a shot by itself and was able to discern the cognac flavor a lot more than when it was mixed and it lended itself to being perfect by itself as a sipping shot or with ice in a scotch glass.

Lichido has become my new favorite drink in my bar and can be mixed with a lot of things, though I found the best for me was the Lychee-tini. I used a sprig of mint for the garnish and it created a nice contrast to the subtle color of the Lichido. If you can find a Lychee for garnish, all the better.

Whatever you do, find this bottle and order it or pick it up. If you're looking for a new drink and something with excellent uniqueness, you'll get it all in this bottle.

Lichido - US$22.99 - [lichido.com]


Tags:

Comments

Anonymous said…
I'm not a big fan of mixed drinks but this stuff is amazing.

Popular posts from this blog

Mixology Monday 7 - Gang Grape: The Second Pressing

I'm hosting the August version of Mixology Monday. You might say to yourself "Rick, August is a long way off. Tell me at the end of July." To this I say, "No." This coming weekend is the 4th of July. Then you'll be on vacation or something. Then you'll have that thing. Next thing you know, it'll be August. So, I warn you now. It's coming. It'll be here before you know it. So write about the topic and let me know and we'll post it on Mixology Monday. If you're looking for a way to promote your blog, this is a good way to do it. Topic: Grape drinks (Not wine). A pretty broad topic. It could be about Cognac, or Sherry, or something that only you may know about and want to share with us. BRING IT ON!

Mx Monday - Grapes

Well, I waited until the last minute of Monday (Pacific Time) to wait for all the entries for this Mixology Monday and I'm glad I did! I was thinking of going through all of them and commenting on the post with a rating or something like "Here's a sucky post about Cognac" but then decided that would wear me out. I'm very fragile. Over at "Interesting Thing of the Day" Joe talks about Coffee, Grapa, and Friendship Yay! Jimmy makes a Fog Cutter! Go Sherry! Okay, Grape Vodka isn't great by itself in my opinion. But Barbie2Be makes a Grape-tini that looks simply yummy. That's right, I said it. Yummy. Man it's hot. I sure could use a drink, something refreshing yet good for my urinary tract. Marleigh at Sloshed! comes through with Deep Purple Punch . Darcy, The Royalty of All That Is Alcohol at The Art of the Drink, brought out a zinger with the Broken Spur Cocktail Haalo spends a little time telling us more about Brandy and mixing it wi...

New Absinthe's on the market

Only 8 months after real absinthe has become legalized in the U.S., the importers and overseas producers have really started taking advantage of the buzz and mystique that absinthe holds and launching like crazy here. With more absinthe launches than vodka lately, it may not be long until the brands are just as gimmicky. Three new absinthe's have launched this week in hopes of garnering early market share in a soon-to-be-crowded market. La Fee Absinthe Parisienne is made in Paris and has been around for a while as it's been sold in 20 countries for the last 10 years or so. The product is made by traditional standards and the owner of the recipe still approves each batch of La Fee. For a while, Lucid Absinthe was the only one you could get in the US as it wasn't made from the traditional Grand Wormwood (until March of 2007) so it could get away with going around the law. The producers guessed that the stuff that was considered a fake (but still very flavorful) wasn'...