The Art of the Bar Recipe Book

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San Francisco's Absinthe Brasserie and Bar is one of the penultimate drinking places in The City. It is to drinking what Michael Minna is to food and tends to be a lot friendlier as well.

Bartenders (I hate the term "Mixologist") Jeff Hollinger and Rob Schwartz have collaborated on a new recipe book that not only includes recipes for the classics, but plenty of new drinks as well as spins on the old classics. The book also takes a look at the history of many of the drinks, stories behind them, and anecdotes and reflections from their days at working at the bar.

The Art of the Bar - US$24.95

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