The Art of the Bar Recipe Book

San Francisco's Absinthe Brasserie and Bar is one of the penultimate drinking places in The City. It is to drinking what Michael Minna is to food and tends to be a lot friendlier as well.

Bartenders (I hate the term "Mixologist") Jeff Hollinger and Rob Schwartz have collaborated on a new recipe book that not only includes recipes for the classics, but plenty of new drinks as well as spins on the old classics. The book also takes a look at the history of many of the drinks, stories behind them, and anecdotes and reflections from their days at working at the bar.

The Art of the Bar - US$24.95

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Mixology Monday 7 - Gang Grape: The Second Pressing

I'm hosting the August version of Mixology Monday. You might say to yourself "Rick, August is a long way off. Tell me at the end of July." To this I say, "No." This coming weekend is the 4th of July. Then you'll be on vacation or something. Then you'll have that thing. Next thing you know, it'll be August. So, I warn you now. It's coming. It'll be here before you know it. So write about the topic and let me know and we'll post it on Mixology Monday. If you're looking for a way to promote your blog, this is a good way to do it. Topic: Grape drinks (Not wine). A pretty broad topic. It could be about Cognac, or Sherry, or something that only you may know about and want to share with us. BRING IT ON!

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Martini Groove

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