The Art of the Bar Recipe Book

San Francisco's Absinthe Brasserie and Bar is one of the penultimate drinking places in The City. It is to drinking what Michael Minna is to food and tends to be a lot friendlier as well.

Bartenders (I hate the term "Mixologist") Jeff Hollinger and Rob Schwartz have collaborated on a new recipe book that not only includes recipes for the classics, but plenty of new drinks as well as spins on the old classics. The book also takes a look at the history of many of the drinks, stories behind them, and anecdotes and reflections from their days at working at the bar.

The Art of the Bar
- US$24.95


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