Skip to main content

Review: Phillips Union Vanilla Whiskey

Phillips Union found a way to create an unholy union of Canadian Rye with Kentucky Bourbon and have it come out smooth without breaking the bank. They then went one step further and added some flavors to the whiskey in order to stand out from the tons of other flavored spirits out there.

Chapter the First: In which we find our young taster looking at the bottle then decides you've already seen it
The bottle looks exactly like the damned picture you see here. Why do people comment on this? Seriously. I should stop but it's so trendy to tell you what I think of the bottle! It looks like a big freakin' bottle of whiskey.

Chapter the Second: In which our hero smells the drink and wonders how they put stripper perfume in there and still be drinkable
As always, I started it off in a glass all by itself. I put in a couple of ice cubes and started sniffing away. The smell of vanilla was so unbelievably strong that I probably could have used it for a linen spray. I'm a vanilla smellin' fool and like it in candles and on girls and other such places that vanilla goes well with. For some reason it was just too strong here. Many whiskeys have a slight vanilla undertone when you smell it. This is not one of those whiskeys.

Chapter the Third: In which Rick makes a big decision after tasting it and finds that it was a good decision
I was pretty tempted not to taste it on the rocks at all as it just seemed too strong. I went ahead and did so anyway and decided I was right. You can definitely taste the vanilla, to a point of it being syrupy, but there's also a strong maple taste in there as well.

I knew that it wasn't going to fly off the shelves as a drink that people drank straight-up, so I decided to mix it in with some cola. This was the perfect pairing for the whiskey and I found myself loving the stuff. Sure, we had a rocky start, but we found a way to make it work.

I thought that this might be the perfect thing to ease in to a Mint Julep as well. So, I mixed the sugar and mint in with some water, muddled, then poured in the Vanilla Whiskey and was very pleased with the result. The perfect drink for a hot and muggy day by the race track.

Chapter the Fourth: In which our exceedingly dashing hero concludes his quest
The Phillips Union Vanilla Whiskey is tasty as a mixer. You're not going to get a whiskey lover to start downing the stuff with his next cigar, but there are thousands of possibilities of what it can be used for in other drinks. They also have a cherry-flavored version which could make for some nice Manhattans.

Is this one of my favorite items that I've reviewed? No way, but it could have a place in the bar and can be very useful to the right amateur bartender. If you're a whiskey lover though, I wouldn't go too near it unless you're feeling very adventurous.

Phillips Union Vanilla Flavored Whiskey - US$19.99

Comments

Anonymous said…
Makes sense in a way--most whiskey is aged in oak, and oak imparts a vanilla flavoring to alcohols aged in it.

Too bad Vanilla Coke isn't still on the market. It was perfect for rum and coke with Captain Morgan, so I imagine it would have worked well with this.
Anonymous said…
i happen to love this stuff. it's excellent with cherry or vanilla coke, or even on the rocks. it's delightful with orange juice.
Rick D said…
I don't know why you'd add vanilla coke to a vanilla flavored whiskey, but I hear what you're saying. I'm going to try it with straight coke.

Popular posts from this blog

Mixology Monday 7 - Gang Grape: The Second Pressing

I'm hosting the August version of Mixology Monday. You might say to yourself "Rick, August is a long way off. Tell me at the end of July." To this I say, "No." This coming weekend is the 4th of July. Then you'll be on vacation or something. Then you'll have that thing. Next thing you know, it'll be August. So, I warn you now. It's coming. It'll be here before you know it. So write about the topic and let me know and we'll post it on Mixology Monday. If you're looking for a way to promote your blog, this is a good way to do it. Topic: Grape drinks (Not wine). A pretty broad topic. It could be about Cognac, or Sherry, or something that only you may know about and want to share with us. BRING IT ON!

Mx Monday - Grapes

Well, I waited until the last minute of Monday (Pacific Time) to wait for all the entries for this Mixology Monday and I'm glad I did! I was thinking of going through all of them and commenting on the post with a rating or something like "Here's a sucky post about Cognac" but then decided that would wear me out. I'm very fragile. Over at "Interesting Thing of the Day" Joe talks about Coffee, Grapa, and Friendship Yay! Jimmy makes a Fog Cutter! Go Sherry! Okay, Grape Vodka isn't great by itself in my opinion. But Barbie2Be makes a Grape-tini that looks simply yummy. That's right, I said it. Yummy. Man it's hot. I sure could use a drink, something refreshing yet good for my urinary tract. Marleigh at Sloshed! comes through with Deep Purple Punch . Darcy, The Royalty of All That Is Alcohol at The Art of the Drink, brought out a zinger with the Broken Spur Cocktail Haalo spends a little time telling us more about Brandy and mixing it wi...

New Absinthe's on the market

Only 8 months after real absinthe has become legalized in the U.S., the importers and overseas producers have really started taking advantage of the buzz and mystique that absinthe holds and launching like crazy here. With more absinthe launches than vodka lately, it may not be long until the brands are just as gimmicky. Three new absinthe's have launched this week in hopes of garnering early market share in a soon-to-be-crowded market. La Fee Absinthe Parisienne is made in Paris and has been around for a while as it's been sold in 20 countries for the last 10 years or so. The product is made by traditional standards and the owner of the recipe still approves each batch of La Fee. For a while, Lucid Absinthe was the only one you could get in the US as it wasn't made from the traditional Grand Wormwood (until March of 2007) so it could get away with going around the law. The producers guessed that the stuff that was considered a fake (but still very flavorful) wasn'...