Skip to main content

Saturday Night Fever: UV Vodka Review

I want you to hit me as hard as you can.
I received UV Vodka in the same box as the Phillips Union Vanilla Whiskey. My experience with that whiskey wasn't the best so I went in to the UV vodka tasting with some trepidation. That was a bad idea.

I am Jack's smirking revenge.
The nine flavors that UV offers are all well and good and anyone can make a decent flavored vodka, but UV's simple bottle belies a much greater truth: A vodka you can sip by itself is very hard to find.

The things you own end up owning you.
I went straight for a vodka martini, up, with a twist. That is to say I just wanted a huge fucking shot of the stuff and pretend I was flavoring it with an imaginary squeeze of a lemon.

I smelled it and found the hint of citrus that was already in there and it didn't make me pull back at all with the smell of the alcohol. It was a nice, rounded, smooth smell and it gave me a pleasure that I usually leave for a good gin.

Go ahead, Cornelius, you can cry.
One sip of the stuff and I was in love. The vodka is incredibly smooth and has a nice, gentle citrus taste that makes it go down easy. If anything, I'd have to warn everyone against the stuff because it doesn't feel like you're drinking a hard, unmixed alcohol and you might not realize you're drinking that much. For a straight, unflavored spirit, that's nothing short of amazing. This is the new vodka that will stay in my freezer in order to make the martini uninitiated fall mercy to my love for the stuff. If you need the flavored ones for something, that's great, but the straight vodka is where it's at.

Oh, and the stuff sells for US$16. No, that's not a typo. $16.

UV Vodka

Comments

Popular posts from this blog

Mixology Monday 7 - Gang Grape: The Second Pressing

I'm hosting the August version of Mixology Monday. You might say to yourself "Rick, August is a long way off. Tell me at the end of July." To this I say, "No." This coming weekend is the 4th of July. Then you'll be on vacation or something. Then you'll have that thing. Next thing you know, it'll be August. So, I warn you now. It's coming. It'll be here before you know it. So write about the topic and let me know and we'll post it on Mixology Monday. If you're looking for a way to promote your blog, this is a good way to do it. Topic: Grape drinks (Not wine). A pretty broad topic. It could be about Cognac, or Sherry, or something that only you may know about and want to share with us. BRING IT ON!

Mx Monday - Grapes

Well, I waited until the last minute of Monday (Pacific Time) to wait for all the entries for this Mixology Monday and I'm glad I did! I was thinking of going through all of them and commenting on the post with a rating or something like "Here's a sucky post about Cognac" but then decided that would wear me out. I'm very fragile. Over at "Interesting Thing of the Day" Joe talks about Coffee, Grapa, and Friendship Yay! Jimmy makes a Fog Cutter! Go Sherry! Okay, Grape Vodka isn't great by itself in my opinion. But Barbie2Be makes a Grape-tini that looks simply yummy. That's right, I said it. Yummy. Man it's hot. I sure could use a drink, something refreshing yet good for my urinary tract. Marleigh at Sloshed! comes through with Deep Purple Punch . Darcy, The Royalty of All That Is Alcohol at The Art of the Drink, brought out a zinger with the Broken Spur Cocktail Haalo spends a little time telling us more about Brandy and mixing it wi...

New Absinthe's on the market

Only 8 months after real absinthe has become legalized in the U.S., the importers and overseas producers have really started taking advantage of the buzz and mystique that absinthe holds and launching like crazy here. With more absinthe launches than vodka lately, it may not be long until the brands are just as gimmicky. Three new absinthe's have launched this week in hopes of garnering early market share in a soon-to-be-crowded market. La Fee Absinthe Parisienne is made in Paris and has been around for a while as it's been sold in 20 countries for the last 10 years or so. The product is made by traditional standards and the owner of the recipe still approves each batch of La Fee. For a while, Lucid Absinthe was the only one you could get in the US as it wasn't made from the traditional Grand Wormwood (until March of 2007) so it could get away with going around the law. The producers guessed that the stuff that was considered a fake (but still very flavorful) wasn'...