The First Ginger Liqueur

-
After drinking Fever-Tree's Ginger Ale, I was wondering why there wasn't more stuff made out of ginger out there? Canada Dry's Ginger Ale and sushi have given it a rather narrow focus.

Canton is jumping on the Asian fusion train and launching their ginger liqueur which brings together rare baby ginger with a blend of VSOP and Grand Champagne Cognac, ginseng, vanilla beans, and a touch of honey. The product was actually introduce here in the U.S. in 1992 and lasted through 1997 but didn't take-off like they hoped as it was well before the Asian fusion craze.

Baby ginger is rare because it doesn't like to breed in captivity and much of it's nesting grounds have been eradicated to make way for glorious tractor factories.

This sounds like some great flavors and should open up some pretty interesting cocktail recipes.

It's available right now in New York with an LA launch next. The rest of the U.S. should get to see it through 2008.

Canton Ginger & Cognac Liqueur - US$29

Comments

Anita (Married... with dinner) said…
I think that's a new bottle, but Canton isn't new:

http://www.cocktaildb.com/ingr_detail?id=193

They've had it at BevMo for a few years in the bottle shown in that link.

There are also other sweetened ginger brandies and ginger whiskeys, which are technically liqueurs.
3:48 PM
Rick D said…
Anita:

I said right in my post that it wasn't new. From what I understand the formula is new and it has been re-launched in the US.

The bottles at BevMo were imported and were not from US distribution.

Wikipedia has the rundown if you're interested.
3:57 PM
Anonymous said…
New or Not, it's great! There are so many great cocktails you can make with it. I'm thinking of trying to cook with it, I'm sure I can come up with something very good...I'll keep you posted!
7:42 AM
Anonymous said…
Paul Pacult gave it 5 stars - that's how amazing CANTON IS!!!!
9:57 AM
Post a Comment

Popular posts from this blog

New Absinthe's on the market

-
Image
Only 8 months after real absinthe has become legalized in the U.S., the importers and overseas producers have really started taking advantage of the buzz and mystique that absinthe holds and launching like crazy here. With more absinthe launches than vodka lately, it may not be long until the brands are just as gimmicky. Three new absinthe's have launched this week in hopes of garnering early market share in a soon-to-be-crowded market. La Fee Absinthe Parisienne is made in Paris and has been around for a while as it's been sold in 20 countries for the last 10 years or so. The product is made by traditional standards and the owner of the recipe still approves each batch of La Fee. For a while, Lucid Absinthe was the only one you could get in the US as it wasn't made from the traditional Grand Wormwood (until March of 2007) so it could get away with going around the law. The producers guessed that the stuff that was considered a fake (but still very flavorful) wasn'...
Read more

Best Bonds Ever

-
1. Roger Moore 2. Timothy Dalton 3. Sean Connery 4. Lazenby 5. Sellers 6. Brosnan Craig is not a Bond, they just used the name to make action movies about a spy, not Bond movies.
Read more

Some thanks and virtual bartender

-
Image
As of last week we averaged over 1,000 users per day. That's pretty damned cool. I'm surprised to see it myself considering how poor we rank on Technorati, but Performancing.com doesn't lie! In case you live under a rock, the Virtual Bartender are girls that do as you command, just like any good bartender does. They each have a huge list of commands and the most recent version has two girls. The shot pictured is them doing Star Wars. But they make out, shake ass, and many other things (no nudity, but plenty of cheesecake). They seem to do a lot of stuff except being able to make a martini. Brilliant. Virtual Bartender - [beer.com] Tags: bartender , beer , thanks
Read more