Tini Bigs in Seattle pushes out over 27 martini's a day and what are the holidays without some sort of red or green concoction that has the word "Santa" or "X-mas" in it?
The Santa Tini is as spicy as your ex-wife's "relations" with Santa that year at the neighborhood Christmas party. Loaded with pepper infused vodka and topped off with a chili, you're bound to breathe a bit of fire.
- Rim a martini glass with cocoa powder with a pinch of cayenne pepper added.
- Shake together 2 oz. Mazama vodka from Bend Distillery in Bend, Ore. and 2 oz. Godiva chocolate liqueur and pour into glass.
- Top with 1 1/2 oz. sweetened whipping cream.
- Garnish the cream with a small Thai chili pepper.