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Thursday, December 13, 2007

Red Hot Santa Tini

Tini Bigs in Seattle pushes out over 27 martini's a day and what are the holidays without some sort of red or green concoction that has the word "Santa" or "X-mas" in it?

The Santa Tini is as spicy as your ex-wife's "relations" with Santa that year at the neighborhood Christmas party. Loaded with pepper infused vodka and topped off with a chili, you're bound to breathe a bit of fire.

Red Hot Santa Tini
  1. Rim a martini glass with cocoa powder with a pinch of cayenne pepper added.
  2. Shake together 2 oz. Mazama vodka from Bend Distillery in Bend, Ore. and 2 oz. Godiva chocolate liqueur and pour into glass.
  3. Top with 1 1/2 oz. sweetened whipping cream.
  4. Garnish the cream with a small Thai chili pepper.
This one's sure to impress and remove that layer of tissue on your tongue you've been thinking about getting redone.