Two new liqueurs are making their way to the U.S. in order to help us have yet one more specialized ingredient for our cocktails.
Heering Cherry Liqueur has been around since 1818 and off and on in the US for the past few years but has now found a steady importer in order to help us better make a Singapore Sling. I can't think of a better cherry brandy to use.
Xante is a pear-based liqueur mixed with Cognac that is rather hip in Europe. It works excellently with champagne and might also give you the capability to breed miniature horses. What's that about?
Heering Cherry Brandy
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