Skip to main content

Christiana Vodka Review

Okay, just to let you know, I'm writing this review of Christiana Vodka after drinking *a lot* of Christiana Vodka. Yes, it's that good.

Let's not pretend like we're Robert Parker and have a lot of snobby things to say about something that we probably made up in some sort of acid-induced trip while at Burning Man. Seriously, I think he keeps a journal of words to use so when inspiration strikes, he can write it down.

The Bottle
The bottle is some sort of anomaly. Yes, it's only 750ml, but it seems taller, wider. It holds more. I imagine they use some sort of space-time bottle manipulator. I dunno. I do know that I have it in my large collection of alcohol's that would rival most TGI Friday's and that it stands taller.

Do you like how I keep railing on TGI Friday's? It's my new running gag.

The Smell
It smells like vodka.

The Taste
Christiana is produced from potatoes. In my opinion, this is something that not enough vodkas are doing. It makes for some deeeee-licious flavors. This also makes it gluten-free, which means that those really sensitive people can have it.

I swirled it around and it the stuff practically blows up with color. Like a diamond. I love the way it looks and it made me want to suck it down with a straw.

Christiana bills itself as "The World's Smoothest Vodka" and I'm inclined to agree. The vodka has a slightly sweet taste and it blows you away. It's like having a glass of very, very good tasting water. No burn, no cough, and none of that "chaser" crap that you wish you had with a lot of vodkas.

This stuff is liquid silk. It makes you sad that your drink is over as you swallow it down. I tried it with an olive and that just felt wrong, so I tried my next glass with a twist and it added so nicely to the delicacy that I added a twist to the glass after that. And the next one.

Conclusion
Most "super-premium" vodkas make me feel ripped off. This one is worth every penny and will make almost anyone a believer in vodka. The flavors are delicate for the connousieur but easy and light for someone who's switching to martini's as their palate develops. Keep this stuff in your bar, save it for the people you like.

Christiana Vodka

Comments

Popular posts from this blog

Mixology Monday 7 - Gang Grape: The Second Pressing

I'm hosting the August version of Mixology Monday. You might say to yourself "Rick, August is a long way off. Tell me at the end of July." To this I say, "No." This coming weekend is the 4th of July. Then you'll be on vacation or something. Then you'll have that thing. Next thing you know, it'll be August. So, I warn you now. It's coming. It'll be here before you know it. So write about the topic and let me know and we'll post it on Mixology Monday. If you're looking for a way to promote your blog, this is a good way to do it. Topic: Grape drinks (Not wine). A pretty broad topic. It could be about Cognac, or Sherry, or something that only you may know about and want to share with us. BRING IT ON!

Mx Monday - Grapes

Well, I waited until the last minute of Monday (Pacific Time) to wait for all the entries for this Mixology Monday and I'm glad I did! I was thinking of going through all of them and commenting on the post with a rating or something like "Here's a sucky post about Cognac" but then decided that would wear me out. I'm very fragile. Over at "Interesting Thing of the Day" Joe talks about Coffee, Grapa, and Friendship Yay! Jimmy makes a Fog Cutter! Go Sherry! Okay, Grape Vodka isn't great by itself in my opinion. But Barbie2Be makes a Grape-tini that looks simply yummy. That's right, I said it. Yummy. Man it's hot. I sure could use a drink, something refreshing yet good for my urinary tract. Marleigh at Sloshed! comes through with Deep Purple Punch . Darcy, The Royalty of All That Is Alcohol at The Art of the Drink, brought out a zinger with the Broken Spur Cocktail Haalo spends a little time telling us more about Brandy and mixing it wi...

New Absinthe's on the market

Only 8 months after real absinthe has become legalized in the U.S., the importers and overseas producers have really started taking advantage of the buzz and mystique that absinthe holds and launching like crazy here. With more absinthe launches than vodka lately, it may not be long until the brands are just as gimmicky. Three new absinthe's have launched this week in hopes of garnering early market share in a soon-to-be-crowded market. La Fee Absinthe Parisienne is made in Paris and has been around for a while as it's been sold in 20 countries for the last 10 years or so. The product is made by traditional standards and the owner of the recipe still approves each batch of La Fee. For a while, Lucid Absinthe was the only one you could get in the US as it wasn't made from the traditional Grand Wormwood (until March of 2007) so it could get away with going around the law. The producers guessed that the stuff that was considered a fake (but still very flavorful) wasn'...