Skip to main content

You can't win 'em all (But why would you want to?)

I don't lean towards Star Trek or Star Wars, I love them both but Star Trek has always explored the philosophy so much more and that's part of what makes it endearing. The Kobayashi Maru really resonates. 

For those that may not know, the Kobayashi Maru is a simulation that cadets have to go through that is a "no win" scenario. No matter what you do, how you do it, or who you do it with, the captain ends up getting blown up with his crew in some horrific fashion. It shows you who you are in the face of certain defeat.  Some might think, "Well, it will be easy because I'll know it's a simulation."  Sure, but these people who only think about winning don't think, "It's just a loss in a simulation."  They don't comprehend things that way.  You have to win EVERY TIME.

After closing down a bar (purposely but against our will) a quote from Picard came to mind, "It is possible to make no mistakes and still lose. That is not a weakness, that is life." This bar was doing everything right. Winning all the awards, amazing staff that had been there long-term and liked each other, happy customers, a beautiful space and revenue was on target. Klingons just ended up showing up en masse and blowing it all to Hell.  

However, our bar was a Kobayashi Maru and just because we do it right doesn't mean it's going to turn out right. The concept of "If you have a dream you believe in, hustle until you bleed, take care of people, and surround yourself with the best that you know of" is a good one and I still believe it.  Though you can make no mistakes and still lose and there are no guarantees if you follow the formula.  

Am I saying we did everything perfectly?  Of course not, the very concept is preposterous.  Even though we had amazing partners, my wife and I had tons of experience running places, loved being behind the bar, loved everyone that walked in the door (until they gave us a reason not to love them), we really nailed it.  If a fancy consultant would have come in and asked us about our pour cost, or our ongoing training, or how we helped create leaders, they would have walked away satisfied (but probably still would have billed us full price).  

Learning to genuinely embrace failure might be one of the most important things I would teach someone.  None of this, "It's not a failure if you learn something from it!" bullshit.  When you've really lost it looks like failure, smells like failure, and sure as hell feels like failure.  It hurts so much.  Sometimes, like the loss of a loved one (not your best friend or anything, more like a cousin that you didn't see a lot but you REALLY liked them and knew them your whole life).  

You have to mourn that loss and be bummed for it but if you want to elevate it, you're going to relish all the things you're learning about blowing up the Kobayashi Maru and the best part is that it was a simulation so you get to learn and walk away from it.  You know that whole wish of, "I wish I could go back and do it again with all this knowledge?"  Well, that's dumb.  C'mon, do you know how time travel even works?  Obviously not.  

When you come out of this kind of failure that's essentially what you're doing though.  You're making it so you can do it again and with all that knowledge.  Yeah, you're going to be older but how is that a problem?  You've gotten MUCH better looking as you've gotten older.  So, now you're smarter AND good looking.  Stop it already.  

Failure is a pretty clear target and you know when you've taken one of the many paths towards it and hit it.  Victory is a moving target so talking about that isn't super useful and maybe the concept isn't useful either.  I guarantee that those that embraced the lesson of the Kobayashi Maru more quickly went on to be a lot more successful in the upper ranks.  

Which brings me to an important quote from another movie, "Everybody's a loser one of these days, the trick is not acting like a loser."  




Comments

Popular posts from this blog

Mixology Monday 7 - Gang Grape: The Second Pressing

I'm hosting the August version of Mixology Monday. You might say to yourself "Rick, August is a long way off. Tell me at the end of July." To this I say, "No." This coming weekend is the 4th of July. Then you'll be on vacation or something. Then you'll have that thing. Next thing you know, it'll be August. So, I warn you now. It's coming. It'll be here before you know it. So write about the topic and let me know and we'll post it on Mixology Monday. If you're looking for a way to promote your blog, this is a good way to do it. Topic: Grape drinks (Not wine). A pretty broad topic. It could be about Cognac, or Sherry, or something that only you may know about and want to share with us. BRING IT ON!

Mx Monday - Grapes

Well, I waited until the last minute of Monday (Pacific Time) to wait for all the entries for this Mixology Monday and I'm glad I did! I was thinking of going through all of them and commenting on the post with a rating or something like "Here's a sucky post about Cognac" but then decided that would wear me out. I'm very fragile. Over at "Interesting Thing of the Day" Joe talks about Coffee, Grapa, and Friendship Yay! Jimmy makes a Fog Cutter! Go Sherry! Okay, Grape Vodka isn't great by itself in my opinion. But Barbie2Be makes a Grape-tini that looks simply yummy. That's right, I said it. Yummy. Man it's hot. I sure could use a drink, something refreshing yet good for my urinary tract. Marleigh at Sloshed! comes through with Deep Purple Punch . Darcy, The Royalty of All That Is Alcohol at The Art of the Drink, brought out a zinger with the Broken Spur Cocktail Haalo spends a little time telling us more about Brandy and mixing it wi...

New Absinthe's on the market

Only 8 months after real absinthe has become legalized in the U.S., the importers and overseas producers have really started taking advantage of the buzz and mystique that absinthe holds and launching like crazy here. With more absinthe launches than vodka lately, it may not be long until the brands are just as gimmicky. Three new absinthe's have launched this week in hopes of garnering early market share in a soon-to-be-crowded market. La Fee Absinthe Parisienne is made in Paris and has been around for a while as it's been sold in 20 countries for the last 10 years or so. The product is made by traditional standards and the owner of the recipe still approves each batch of La Fee. For a while, Lucid Absinthe was the only one you could get in the US as it wasn't made from the traditional Grand Wormwood (until March of 2007) so it could get away with going around the law. The producers guessed that the stuff that was considered a fake (but still very flavorful) wasn'...