Brockman's Gin

-
When any alcohol launches you are immediately inundated with a huge amount of PDF's that have recipes in it for the same old drinks you've always made but with the brand name put in to the recipe.  Either that or you get a slew of recipes with such obscure ingredients that you'll be traipsing through the Amazon looking for the proper flower to infuse.

Brockman's Gin cuts to the chase.  They want you to drink it.  Maybe with some ice.  Probably in a glass.  But whatever works for you, just don't put a bunch of crap in it that kills the taste of the gin.

Am I looking forward to an evening out with this gin?  Hell yeah.  I'll get it to go home with me, count on it.

Brockman's Gin

Comments

Dayne said…
Rick, have you actually tried this yet? What's it like?

I will say I think their website is fantastic, from a brand-image/style perspective. Hope the gin lives up to the expectations!
4:09 PM
Anonymous said…
I've tried Brockmans with ginger ale at The Botanist on Sloane Square and it's truly delightfully refreshing. Over ice it's equally very smooth and I'd recommend it as a digestif. Dayne: I'd recommend you try some.
4:16 AM
Anonymous said…
I tried this drink following your recommendation. I don't think it is even gin - in fact it has a very weird taste and my friend thought it very much headache inducing.
8:09 AM
Rick D said…
Anonymous:

I don't recall recommending it.
8:36 AM
Post a Comment

Popular posts from this blog

New Absinthe's on the market

-
Image
Only 8 months after real absinthe has become legalized in the U.S., the importers and overseas producers have really started taking advantage of the buzz and mystique that absinthe holds and launching like crazy here. With more absinthe launches than vodka lately, it may not be long until the brands are just as gimmicky. Three new absinthe's have launched this week in hopes of garnering early market share in a soon-to-be-crowded market. La Fee Absinthe Parisienne is made in Paris and has been around for a while as it's been sold in 20 countries for the last 10 years or so. The product is made by traditional standards and the owner of the recipe still approves each batch of La Fee. For a while, Lucid Absinthe was the only one you could get in the US as it wasn't made from the traditional Grand Wormwood (until March of 2007) so it could get away with going around the law. The producers guessed that the stuff that was considered a fake (but still very flavorful) wasn'...
Read more

Best Bonds Ever

-
1. Roger Moore 2. Timothy Dalton 3. Sean Connery 4. Lazenby 5. Sellers 6. Brosnan Craig is not a Bond, they just used the name to make action movies about a spy, not Bond movies.
Read more

Some thanks and virtual bartender

-
Image
As of last week we averaged over 1,000 users per day. That's pretty damned cool. I'm surprised to see it myself considering how poor we rank on Technorati, but Performancing.com doesn't lie! In case you live under a rock, the Virtual Bartender are girls that do as you command, just like any good bartender does. They each have a huge list of commands and the most recent version has two girls. The shot pictured is them doing Star Wars. But they make out, shake ass, and many other things (no nudity, but plenty of cheesecake). They seem to do a lot of stuff except being able to make a martini. Brilliant. Virtual Bartender - [beer.com] Tags: bartender , beer , thanks
Read more