Review: Red Stag Black Cherry Bourbon

-
This bottle of Jim Beam's Red Stag Black Cherry Bourbon has been sitting around the house for a few weeks.  Matt Lauer's recent accident on his bike with a deer prompted me to drag it out and see how it went down.

The bottle looks like the standard Jim Beam type bottle but with a pair of deer antlers on it.  I imagine the first concept was to have the full deer on it but the rednecks in test groups wanted to shoot at it, so they removed the rest of the deer.

I'm a pretty big bourbon lover which means I was pretty ready to take a sip and then pour it down the drain.  I tried my first taste and felt a bit of the burn but was then pretty pleased with the cherry notes that weren't too heavy.  However,  my first few tastes felt a bit syrupy but I got used to it fairly quickly.  A few sips later I was thoroughly enjoying it and ready for another glass.

If you're looking to have a bourbon and coke this would definitely be a good choice. For something different, put it in a shaker with some ice, add a little Tia Maria and some Orange Bitters then serve it in a martini glass with an orange peel garnish and you'll have yourself a fine version of the Manhattan that is sure to please.

Red Stag's 80 proof Bourbon will be available to everyone this June so look for it just about everywhere.

Comments

Anonymous said…
Jealous panda...want to try.
8:20 AM
Post a Comment

Popular posts from this blog

New Absinthe's on the market

-
Image
Only 8 months after real absinthe has become legalized in the U.S., the importers and overseas producers have really started taking advantage of the buzz and mystique that absinthe holds and launching like crazy here. With more absinthe launches than vodka lately, it may not be long until the brands are just as gimmicky. Three new absinthe's have launched this week in hopes of garnering early market share in a soon-to-be-crowded market. La Fee Absinthe Parisienne is made in Paris and has been around for a while as it's been sold in 20 countries for the last 10 years or so. The product is made by traditional standards and the owner of the recipe still approves each batch of La Fee. For a while, Lucid Absinthe was the only one you could get in the US as it wasn't made from the traditional Grand Wormwood (until March of 2007) so it could get away with going around the law. The producers guessed that the stuff that was considered a fake (but still very flavorful) wasn'
Read more

Some thanks and virtual bartender

-
Image
As of last week we averaged over 1,000 users per day. That's pretty damned cool. I'm surprised to see it myself considering how poor we rank on Technorati, but Performancing.com doesn't lie! In case you live under a rock, the Virtual Bartender are girls that do as you command, just like any good bartender does. They each have a huge list of commands and the most recent version has two girls. The shot pictured is them doing Star Wars. But they make out, shake ass, and many other things (no nudity, but plenty of cheesecake). They seem to do a lot of stuff except being able to make a martini. Brilliant. Virtual Bartender - [beer.com] Tags: bartender , beer , thanks
Read more

Best Bonds Ever

-
1. Roger Moore 2. Timothy Dalton 3. Sean Connery 4. Lazenby 5. Sellers 6. Brosnan Craig is not a Bond, they just used the name to make action movies about a spy, not Bond movies.
Read more