I don't put a ton of cocktail recipes in here because there are so many that are just variations on a theme that I would get bored of reading my own blog. Yes, I read my own blog, it's mostly for my own entertainment. I like this one, though. It's timely, well thought-out, and Fall just hit us hard so I'm in the mood. I'll keep the brand name in there because, well, they thought of it. 2oz Imported GranGala Triple Orange Liqueur 1oz Flor de Cana Rum 1oz Cranberry Syrup* 2 Pieces of Fresh Ruby Red Grapefruit (peel, no skin or white) Dash of Orange Bitters Drunken cranberries** In a Boston glass add grapefruit and cranberry syrup. Muddle, add 1 ice scoop then GranGala, rum and bitters. Shake well and pour into a young wine glass. Garnish with drunken cranberries. *To make the Cranberry Syrup you need 2 cups sugar, 1 cup water and 2 cups of cranberries (rinsed and de-stemmed). Add ingredients to a saucepan, adjust heat to medium-high. Allow to boil